rosemary broccoli almond dip

I was steaming some broccoli for lunch today, and let it go for a bit too long. It was too mushy to eat, so I blended it up into a tasty dip! 

Ingredients:

1 lb over-steamed organic broccoli florets

1 c almond meal

1/2 c water

1/2 c olive oil

3 T dried rosemary

2 t sea salt

Put everything in the blender and have at it! You may need to push things around a bit with a spoon, but once you're through the clumps it will get smooth and creamy and delicious!

yummmmmmmmm!