Blueberry Ginger Chia Seed Jam

This could not be easier! Take a bag (about 2c) of frozen blueberries and heat them on the stove with a splash of maple syrup and a dash of ground ginger until they are mostly broken down and very juicy. Remove from heat, and add about a 1/4 c of chia seeds. Whisk until fully incorporated, and whisk every 5-10 minutes until the jam has come to room temp and the chia seeds have plumped and the jam has thickened. Spread this on anything delicious!  It will keep in the fridge for about a week.